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Rainier Beer clone 
All Grain Recipe
Submitted By: Chrollins (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: ROBOBREW |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Kölsch (Giga Yeast #GY021) | Yeast | 7 |