Pumpkin Smash (2018 version)

Brewer: Mike
Batch Size: 5.00 gal	Style: Autumn Seasonal Beer (30B)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 21.2 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 55.1 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.87 gal	HomeMaster RO	Water	1
0.50 oz	Burton Water Salts (Mash 60 min)	Misc	2
4 lbs	Fruit - Butternut squash (0.0 SRM)	Adjunct	3
10 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	4
2 lbs	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	5
2 lbs	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	6
2 lbs	Wheat, Torrified (1.7 SRM)	Grain	7
1.00 oz	Magnum [13.2%] - Boil 60 min	Hops	8
1.00 oz	Magnum [11.8%] - Boil 15 min	Hops	9
0.50 tsp	Ginger Root (Boil 5 min)	Misc	10
1.00 tsp	Cinnamon Powder (Boil 5 min)	Misc	11
0.50 tsp	Allspice (Boil 5 min)	Misc	12
0.25 tsp	Clove (Boil 5 min)	Misc	13
0.25 tsp	Nutmeg (Boil 5 min)	Misc	14
1 lbs	Molasses [Boil for 5 min] [Boil] (80.0 SRM)	Sugar	15
2.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	16

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