Golden Cobra
All Grain Recipe
Submitted By: brutalbeer (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Brutal Beerworks 60 min |
Bitterness: 33.4 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
3.00 oz | Galaxy [16.4%] - Boil 5 min | Hops | 4 |
2.00 oz | Idaho #7 [14.1%] - Boil 5 min | Hops | 5 |
3.00 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 6 |
2.00 oz | Vic Secret [21.0%] - Dry Hop 4 days | Hops | 7 |