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Pilsner Vassøl 
All Grain Recipe
Submitted By: Fredrik69 (Shared)Members can download and share recipes
| Brewer: Fredrik | |
| Batch Size: 6.60 gal | Style: Tsjekkisk Pilsner ( 1C) |
| Boil Size: 10.08 gal | Style Guide: Norbrygg2014 |
| Color: 6.6 SRM | Equipment: 2 Vassøl BB60 30lt |
| Bitterness: 40.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 10.58 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.94 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.59 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 1.59 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 1.94 oz | Saaz [3.8%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 9 |