Pilsner Vassøl

All Grain Recipe

Submitted By: Fredrik69 (Shared)
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Brewer: Fredrik
Batch Size: 6.60 galStyle: Tsjekkisk Pilsner ( 1C)
Boil Size: 10.08 galStyle Guide: Norbrygg2014
Color: 6.6 SRMEquipment: 2 Vassøl BB60 30lt
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.94 oz Saaz [3.8%] - Boil 60 min Hops 5
1.59 oz Saaz [3.8%] - Boil 30 min Hops 6
1.59 oz Saaz [3.8%] - Boil 10 min Hops 7
1.94 oz Saaz [3.8%] - Boil 2 min Hops 8
2.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 9

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