Smaragd's Comet

Partial Mash Recipe

Submitted By: KillaKoala (Shared)
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Brewer: Chris/Troy
Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 12.06 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 50l Stainless 3 step
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (West) Water 1
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 2
15 lbs 6.92 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
5.29 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 4
0.28 oz Millenium [14.2%] - Boil 60 min Hops 5
3.53 oz Smaragd [5.0%] - Steep 20 min Hops 6
0.99 oz Comet Hop Hash [30.0%] - Steep 20 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 9

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