Recipe
All Grain Recipe
Submitted By: sverreg (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: English IPA (12C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 75.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
3.53 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
1.06 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
1.06 oz | Bramling Cross [6.0%] - Boil 15 min | Hops | 5 |
1.06 oz | Target [11.0%] - Boil 10 min | Hops | 6 |
1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
1.41 oz | Bramling Cross [6.0%] - Boil 2 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |