Recipe

All Grain Recipe

Submitted By: sverreg (Shared)
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Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Biscuit Malt (23.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.06 oz Target [11.0%] - Boil 60 min Hops 4
1.06 oz Bramling Cross [6.0%] - Boil 15 min Hops 5
1.06 oz Target [11.0%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.41 oz Bramling Cross [6.0%] - Boil 2 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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