BeerSmith™ Recipes and Web Editor
Agnew ipa 
All Grain Recipe
Submitted By: sublime413 (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: American IPA (21A) |
| Boil Size: 18.19 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Ryan's Equipment |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3.00 oz | Columbus/Tomahawk/Zeus (CTZ) [12.3%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Cascade [6.3%] - Boil 5 min | Hops | 4 |
| 3.00 oz | Azacca [13.3%] - Steep 0 min | Hops | 5 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |