Pink Pee (1 ratings)

Wine Recipe

Submitted By: stef57 (Shared)
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Brewer: Stephan Fortin
Batch Size: 6.08 galStyle: Other Fruit Wine (W10D)
Boil Size: 6.08 galStyle Guide: Wine 2018
Color: Red5Equipment: 01- 56L BIAB (19L)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.983 SG (-4.4° P)Fermentation: Skeeter Pee
ABV: 14.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 1
2 lbs 12.09 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 2
0.53 gal ReaLemon [Primary] (3.0 SRM) Juice 3
0.26 gal ReaLemon [Primary] (3.0 SRM) Juice 4
750.00 ml Red Wine (Primary 0 min) Misc 5
3.00 tsp Yeast Nutrient (Primary 0 days) Misc 6
3.00 tsp Yeast Nutrient (Primary 0 days) Misc 7
1.00 tsp Yeast Energizer (Primary 0 min) Misc 8
1.00 tsp Yeast Energizer (Primary 0 min) Misc 9
0.50 tsp Wine Tannin (Primary 0 min) Misc 10
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 11
2.50 tsp Potassium Sorbate (Secondary 0 min) Misc 12
0.50 tsp Potassium Metabisulfite (Secondary 0 min) Misc 13
1.00 tbsp Sparkalloid (Secondary 14 days) Misc 14

Taste Notes

An easy drinking hard pink lemonade, but not too harsh at around 10% ABV. Best enjoyed chilled on a hot summer day. Extremely inexpensive and easy to make! This is my variation of the original skeeter pee recipe by Lon DePoppe

Notes

S.G. should be about 1.070 for 10% wine, add more sugar to get higher ABV Any cheap red table wine will work, It is mostly used to achieve a pink color... LOTS of aeration needed in the first 2-3 days, might take a couple days for fermantation to start. Once SG reached around 1.050, add 3rd bottle of juice, 3 tsp. nutrient, 1 tsp. energizer and aerate. Move to secondary 72 hours later. Once fermented (0.998 or lower), rack to a fresh carboy, add pot. meta., pot. sorb. and sparkloid as per manufacturer's instruction. When clear (about 2 weeks) rack to new carboy and add sweetening sugar to taste. 1.25 Kg. will bring SG to around 1.020 and provide good balance. Wait a few days to make sure fermentation doesn't start again, then bottle. No need to age his wine, chill and enjoy.

Ratings

by stef57

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