Uber Kurbis 
All Grain Recipe
Submitted By: chefgfs (Shared)
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| Brewer: SPOERLBRAU | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: Geoff's Stuff |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Fruit - Pumpkin Caned (0.0 SRM) |
Adjunct |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2 lbs 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
5 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 4.00 oz |
Melanoidin (BestMälz) (35.5 SRM) |
Grain |
9 |
| 4.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
10 |
| 4.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
11 |
| 1.00 oz |
Brewer's Gold [5.0%] - Boil 60 min |
Hops |
12 |
| 0.50 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
13 |
| 0.25 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
14 |
| 1.00 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
15 |
| 1.00 tsp |
Ginger, Grnd (Boil 5 min) |
Misc |
16 |
| 0.50 tsp |
Cardamom (Boil 5 min) |
Misc |
17 |
| 0.25 tsp |
Allspice (Boil 5 min) |
Misc |
18 |
| 0.12 tsp |
Nutmeg (Boil 5 min) |
Misc |
19 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
20 |
| 1.00 tsp |
Vanilla Extract (Secondary 1 min) |
Misc |
21 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
22 |
Notes
Mix Pumpkin and brown sugar and spices bake in casserole dishes and roast @ 350 for 1hr 35min. Cool and add to boil in a hop bag.This Recipe Has Not Been Rated
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