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Bubba O'Ryely 
All Grain Recipe
Submitted By: jtgossman (Shared)Members can download and share recipes
| Brewer: Downcast Corgi | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 79.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 0.05 oz | Galaxy [14.0%] - First Wort | Hops | 3 |
| 0.95 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Galaxy [14.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | West Coast IPA (Wyeast #1217) | Yeast | 7 |