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Derp Dog Lite 
All Grain Recipe
Submitted By: bhampel10 (Shared)Members can download and share recipes
| Brewer: Brian Hampel | |
| Batch Size: 5.50 gal | Style: American Lager ( 1B) |
| Boil Size: 9.27 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.5 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.20 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Rice, Flaked (Briess) (1.0 SRM) | Grain | 4 |
| 9.60 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 75 min | Hops | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 10 |