Tail Waggin' Season

All Grain Recipe

Submitted By: bhampel10 (Shared)
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Brewer: Brian Hampel
Batch Size: 10.00 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.28 gal Chicago, IL Water 1
2.00 Campden Tablets (Mash 60 min) Misc 2
12 lbs Pilsner (2 Row) (2.0 SRM) Grain 3
4 lbs 5.28 oz Cherrywood Smoked Malt (2.0 SRM) Grain 4
3 lbs Caramunich II (63.0 SRM) Grain 5
3 lbs Dark Munich (14.2 SRM) Grain 6
1 lbs Carapils (1.5 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
2.00 oz Tettnang, U.S. [4.0%] - First Wort Hops 9
2.00 oz Liberty [4.0%] - Boil 30 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.00 oz Tettnang, U.S. [4.0%] - Steep 15 min Hops 13
3.0 pkgs California Lager (Wyeast Labs #2112) Yeast 14

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