Tail Waggin' Season

Brewer: Brian Hampel
Batch Size: 10.00 gal	Style: Classic Style Smoked Beer (32A)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 18.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.28 gal	Chicago, IL	Water	1
2.00 items	Campden Tablets (Mash 60 min)	Misc	2
12 lbs	Pilsner (2 Row) (2.0 SRM)	Grain	3
4 lbs 5.28 oz	Cherrywood Smoked Malt (2.0 SRM)	Grain	4
3 lbs	Caramunich II (63.0 SRM)	Grain	5
3 lbs	Dark Munich (14.2 SRM)	Grain	6
1 lbs	Carapils (1.5 SRM)	Grain	7
8.00 oz	Roasted Barley (300.0 SRM)	Grain	8
2.00 oz	Tettnang, U.S. [4.0%] - First Wort	Hops	9
2.00 oz	Liberty [4.0%] - Boil 30 min	Hops	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
1.00 oz	Tettnang, U.S. [4.0%] - Steep 15 min	Hops	13
3.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	14

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