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friday night light lager 
All Grain Recipe
Submitted By: Chrollins (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Light Lager (1A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: ROBOBREW |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.25 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Liberty [4.3%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 7 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 8 |