BeerSmith™ Recipes and Web Editor
Tardy Mountain Ale 
All Grain Recipe
Submitted By: summerkitchenbrew (Shared)Members can download and share recipes
| Brewer: Brian Stokes | |
| Batch Size: 5.00 gal | Style: American Amber Ale () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |