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Kitchen Kolsch 
All Grain Recipe
Submitted By: summerkitchenbrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Klassic Ale Yeast (White Labs #WLP033) | Yeast | 7 |