Steve's Scottish 80%
All Grain Recipe
Submitted By: BMW4ever (Shared)
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Brewer: Steve Nicholls | |
Batch Size: 5.81 gal | Style: Scottish Export 80/- ( 9C) |
Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: Steve plus 500ml starter. |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
3.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1.06 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
0.71 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
0.88 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
0.53 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Taste Notes
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.This Recipe Has Not Been Rated