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Brut IPA - Patrick Fannin 
All Grain Recipe
Submitted By: HandsomePat (Shared)Members can download and share recipes
| Batch Size: 96.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 110.79 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: CB 150 single / 300 dual |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body (DCB) |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 250 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 2 |
| 1 lbs 9.00 oz | Centennial [10.0%] - Steep 45 min | Hops | 3 |
| 16.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 4 lbs | Centennial [10.0%] - Dry Hop 7 days | Hops | 5 |