Brut IPA - Patrick Fannin

All Grain Recipe

Submitted By: HandsomePat (Shared)
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Batch Size: 96.00 galStyle: Specialty IPA (21B)
Boil Size: 110.79 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: CB 150 single / 300 dual
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body (DCB)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
250 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Centennial [10.0%] - Boil 10 min Hops 2
1 lbs 9.00 oz Centennial [10.0%] - Steep 45 min Hops 3
16.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
4 lbs Centennial [10.0%] - Dry Hop 7 days Hops 5

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