Threepenny Mild (1 ratings)

All Grain Recipe

Submitted By: evildrakey (Shared)
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Brewer: Craig Jones
Batch Size: 5.55 galStyle: Mild (11A)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal London, England (mash water) Water 1
3.80 gal London, England (sparge) Water 2
4 lbs 13.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 3.27 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Ratings

Author

by evildrakey

Ran a medieval style pub for a weekend. Based this on descriptions of Threepenny from Elizabethan times (light but full flavoured - sounds right for a mild)... Was the star of the show. Have done with Fuggles instead of East Kent - just as good also.

Very Balanced.

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