"Moshi Moshi" Japanese Rice Beer 
All Grain Recipe
Submitted By: joolbag (Shared)
Members can download and share recipes
| Brewer: Jools | |
| Batch Size: 5.94 gal | Style: American Lager ( 1B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 2.1 SRM | Equipment: Pot (13 Gal/33 L) - BIAB |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 items |
Campden Tablet (Potassium Metabisulfate) (Mash 0 min) |
Misc |
1 |
| 6 lbs 9.82 oz |
Gladfield Lager Light (1.4 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Sushi Rice (1.0 SRM) |
Grain |
3 |
| 3.53 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.23 oz |
Tettnang [4.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Tettnang [4.0%] - Boil 20 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 0.35 oz |
Tettnang [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
This is a cereal mash. Firstly cook the sushi rice with Campden-treated water, like congee. Use 2.75 cups of water per 1 cup of rice. Cook for specified time, then blend with a hand mixer. Cool to mash temp and add it to the main mash when adding the barley.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor