White Otter Christmas Ale

All Grain Recipe

Submitted By: samclaussen (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 5
1.00 oz Bullion [8.0%] - Boil 30 min Hops 6
1.00 oz Ginger Root (Boil 12 min) Misc 7
0.50 oz Chinook [13.0%] - Boil 10 min Hops 8
2.00 items Cinnamon Stick (Boil 5 min) Misc 9
1.00 tsp Cardamom (Boil 5 min) Misc 10
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11

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