Coffee Porter

All Grain Recipe

Submitted By: jstark56 (Shared)
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Batch Size: 6.00 galStyle: American Porter (20A)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 46.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Special B Malt (180.0 SRM) Grain 2
1 lbs 2.00 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Caramunich Malt (56.0 SRM) Grain 6
4.00 oz Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
12.00 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
5.00 oz Coffee (Bottling 0 min) Misc 13

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