Plain Ale (Y6)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 galStyle: Australian Sparkling Ale (12B)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Robobrew, Light Body - GASH
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.01 gal West Melbourne Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 4.40 oz Gladfield Ale Malt (3.0 SRM) Grain 5
1 lbs 8.69 oz Gladfield Munich Malt (7.9 SRM) Grain 6
0.35 oz Warrior [14.5%] - Boil 60 min Hops 7
0.39 oz Cascade, New Zealand [7.0%] - Boil 3 min Hops 8
0.35 oz Galaxy [14.0%] - Boil 3 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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