Ingredients
Amount |
Name |
Type |
# |
9.01 gal |
West Melbourne |
Water |
1 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
7 lbs 4.40 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
5 |
1 lbs 8.69 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
6 |
0.35 oz |
Warrior [14.5%] - Boil 60 min |
Hops |
7 |
0.39 oz |
Cascade, New Zealand [7.0%] - Boil 3 min |
Hops |
8 |
0.35 oz |
Galaxy [14.0%] - Boil 3 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |