Mickey J - Downtown Brown - Recipe

Mickey J - Downtown Brown

Brewer: Mickey J
Batch Size: 5.50 gal	Style: British Brown Ale (13B)
Boil Size: 7.11 gal	Style Guide: BJCP 2015
Color: 18.5 SRM	Equipment: Brewer's Edge
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.18 gal	Distilled Water	Water	1
30.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
1.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.33 g	Calcium Chloride (Mash 60 min)	Misc	4
1.23 g	Baking Soda (Mash 60 min)	Misc	5
0.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.28 g	Chalk (Mash 60 min)	Misc	7
6 lbs 2.15 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs 6.65 oz	Munich Malt - 10L (10.0 SRM)	Grain	9
15.10 oz	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	10
6.04 oz	Brown Malt (65.0 SRM)	Grain	11
4.53 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	12
1.00 oz	Chocolate Malt (350.0 SRM)	Grain	13
3.50 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	14
2.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
2.17 g	Calcium Chloride (Sparge 60 min)	Misc	16
2.00 g	Baking Soda (Sparge 60 min)	Misc	17
0.86 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	18
0.46 g	Chalk (Sparge 60 min)	Misc	19
0.50 oz	Magnum [12.9%] - Boil 60 min	Hops	20
0.50 oz	Willamette [3.8%] - Boil 30 min	Hops	21
2.75 tsp	Yeast Energizer (Primary 0 min)	Misc	22
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	23