
3-grains 
All Grain Recipe
Submitted By: znasique (Shared)Members can download and share recipes
Batch Size: 10.30 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 11.36 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Pot and Cooler (10 Gal/60 L) - All Grain |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.85 gal | Montréal | Water | 1 |
8 lbs 13.10 oz | Pale Malt (6 Row) (1.5 SRM) | Grain | 2 |
6 lbs 9.82 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
2 lbs 3.27 oz | Rye Malt (2.8 SRM) | Grain | 4 |
2 lbs 3.27 oz | Wheat Malt (2.0 SRM) | Grain | 5 |
0.99 oz | Cascade [7.7%] - First Wort | Hops | 6 |
0.99 oz | Pallisade [7.9%] - Boil 60 min | Hops | 7 |
0.99 oz | Cascade [7.7%] - Boil 5 min | Hops | 8 |
2.0 pkgs | Safale American 11.5g (DCL/Fermentis #US-05) | Yeast | 9 |