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3-grains 
All Grain Recipe
Submitted By: znasique (Shared)Members can download and share recipes
| Batch Size: 10.30 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.36 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler (10 Gal/60 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.85 gal | Montréal | Water | 1 |
| 8 lbs 13.10 oz | Pale Malt (6 Row) (1.5 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Rye Malt (2.8 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Wheat Malt (2.0 SRM) | Grain | 5 |
| 0.99 oz | Cascade [7.7%] - First Wort | Hops | 6 |
| 0.99 oz | Pallisade [7.9%] - Boil 60 min | Hops | 7 |
| 0.99 oz | Cascade [7.7%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American 11.5g (DCL/Fermentis #US-05) | Yeast | 9 |