6B - Rauchbier 
All Grain Recipe
Submitted By: Laurinho (Shared)
Members can download and share recipes
Brewer: Laurinho | |
Batch Size: 6.95 gal | Style: Rauchbier (6B) |
Boil Size: 8.72 gal | Style Guide: BJCP 2015 |
Color: 24.7 SRM | Equipment: BeerMax (até OG 1.055) |
Bitterness: 25.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.14 gal |
Bonna Rauchbier (Bamberg) |
Water |
1 |
5.15 oz |
*Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
2 |
12.37 oz |
GoldSwaen©Classic (66.0 SRM) |
Grain |
3 |
9 lbs 0.31 oz |
PlatinumSwaen©Smoke (3.0 SRM) |
Grain |
4 |
3 lbs 5.60 oz |
Swaen©Munich Dark (12.7 SRM) |
Grain |
5 |
10.31 oz |
GoldSwaen©Aroma (172.6 SRM) |
Grain |
6 |
10.31 oz |
GoldSwaen©Light (7.6 SRM) |
Grain |
7 |
2.71 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
8 |
9.11 g |
Giz (Mash 60 min) |
Misc |
9 |
1.31 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
10 |
24.61 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
11 |
6.83 g |
Bicarbonato de Sódio (Mash 60 min) |
Misc |
12 |
1.03 oz |
*Hallertauer Mittelfrueh [3.9%] - Boil 75 min |
Hops |
13 |
1.03 oz |
*Hallertauer Mittelfrueh [3.9%] - Boil 30 min |
Hops |
14 |
1.03 oz |
*Hallertauer Mittelfrueh [3.9%] - Boil 15 min |
Hops |
15 |
1.32 g |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
16 |
1.2 pkgs |
German Lager (Levteck #TeckBrew 87) |
Yeast |
17 |
Notes
STARTER LEVEDURAS - 3 STEPS - MIN 1070BI - 2 LEVEDURA LEVETC GERMAN LAGAR - 400BI CELULAS (315 BI DE ACORDO DATA FABRICAÇÃO)
STEP 1 - 2 L - OG 1036 - 583BI
STEP 2 - 2.5L OG 1042 - 892BI
STEP 3 - 3L OG 1045 - 1191 BI
03/03 - INOCULADO A 7 GRAUS
04/03 - 10 GRAUS
05/03 - 11 GRAUS
06/03 - 12 GRAUS
07/03 - 13 GRAUS
08/03 - 14 GRAUS
09/03ATÉ 16/03 - 15 GRAUS
16/03 ATÉ 23/03 - 6 GRAUS
23/03 ATÉ 06/04 - 0 GRAUS - CARBONATADO POSTMIX
0 GRAUS POSTMIX DESDE 06/04This Recipe Has Not Been Rated