6B - Rauchbier

All Grain Recipe

Submitted By: Laurinho (Shared)
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Brewer: Laurinho
Batch Size: 6.95 galStyle: Rauchbier (6B)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 24.7 SRMEquipment: BeerMax (até OG 1.055)
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.14 gal Bonna Rauchbier (Bamberg) Water 1
5.15 oz *Carafa Special II (Weyermann) (583.8 SRM) Grain 2
12.37 oz GoldSwaen©Classic (66.0 SRM) Grain 3
9 lbs 0.31 oz PlatinumSwaen©Smoke (3.0 SRM) Grain 4
3 lbs 5.60 oz Swaen©Munich Dark (12.7 SRM) Grain 5
10.31 oz GoldSwaen©Aroma (172.6 SRM) Grain 6
10.31 oz GoldSwaen©Light (7.6 SRM) Grain 7
2.71 g Cloreto de Cálcio (Mash 60 min) Misc 8
9.11 g Giz (Mash 60 min) Misc 9
1.31 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 10
24.61 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 11
6.83 g Bicarbonato de Sódio (Mash 60 min) Misc 12
1.03 oz *Hallertauer Mittelfrueh [3.9%] - Boil 75 min Hops 13
1.03 oz *Hallertauer Mittelfrueh [3.9%] - Boil 30 min Hops 14
1.03 oz *Hallertauer Mittelfrueh [3.9%] - Boil 15 min Hops 15
1.32 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 16
1.2 pkgs German Lager (Levteck #TeckBrew 87) Yeast 17

Notes

STARTER LEVEDURAS - 3 STEPS - MIN 1070BI - 2 LEVEDURA LEVETC GERMAN LAGAR - 400BI CELULAS (315 BI DE ACORDO DATA FABRICAÇÃO) STEP 1 - 2 L - OG 1036 - 583BI STEP 2 - 2.5L OG 1042 - 892BI STEP 3 - 3L OG 1045 - 1191 BI 03/03 - INOCULADO A 7 GRAUS 04/03 - 10 GRAUS 05/03 - 11 GRAUS 06/03 - 12 GRAUS 07/03 - 13 GRAUS 08/03 - 14 GRAUS 09/03ATÉ 16/03 - 15 GRAUS 16/03 ATÉ 23/03 - 6 GRAUS 23/03 ATÉ 06/04 - 0 GRAUS - CARBONATADO POSTMIX 0 GRAUS POSTMIX DESDE 06/04

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