Rasmilkstout
All Grain Recipe
Submitted By: Lpcarriere (Shared)
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Brewer: L.p. and gui | |
Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 37.1 SRM | Equipment: Guilp |
Bitterness: 23.4 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
14.71 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
7.35 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
11.03 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
11.03 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
11.03 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
9.26 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
6 lbs 6.94 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
0.34 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
0.96 oz |
Goldings, East Kent [5.8%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
42.00 oz |
Raspberry Puree (Primary 7 days) |
Misc |
11 |
Notes
Milk sugar added 15 min boil time
Bill 90 minutes
This Recipe Has Not Been Rated