Rasmilkstout

All Grain Recipe

Submitted By: Lpcarriere (Shared)
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Brewer: L.p. and gui
Batch Size: 5.28 galStyle: Sweet Stout (13B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: Guilp
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
14.71 oz Roasted Barley (300.0 SRM) Grain 1
7.35 oz Oats, Flaked (1.0 SRM) Grain 2
11.03 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11.03 oz Chocolate Malt (350.0 SRM) Grain 4
11.03 oz Munich Malt (9.0 SRM) Grain 5
9.26 oz Barley, Flaked (1.7 SRM) Grain 6
6 lbs 6.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
0.34 oz Magnum [12.0%] - Boil 60 min Hops 8
0.96 oz Goldings, East Kent [5.8%] - Boil 10 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
42.00 oz Raspberry Puree (Primary 7 days) Misc 11

Notes

Milk sugar added 15 min boil time Bill 90 minutes

This Recipe Has Not Been Rated

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