Edward Pale Ale Clone

Batch Size: 12.15 gal	Style: American Pale Ale (10A)
Boil Size: 15.97 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Brew bros
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 0.44 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.62 oz	Acid Malt (3.0 SRM)	Grain	2
6 lbs 0.19 oz	Golden promise (3.0 SRM)	Grain	3
2 lbs 0.06 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2 lbs 0.06 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.22 oz	Warrior [15.0%] - Boil 30 min	Hops	6
0.87 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	7
0.87 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
1.73 oz	Centennial [10.0%] - Steep 20 min	Hops	9
1.73 oz	Chinook [13.0%] - Steep 15 min	Hops	10
0.87 oz	Simcoe [13.0%] - Steep 15 min	Hops	11
2.2 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.10 oz	Simcoe [13.0%] - Dry Hop 1 days	Hops	13
4.42 oz	Cascade [5.5%] - Dry Hop 1 days	Hops	14
2.18 oz	Chinook [13.0%] - Dry Hop 1 days	Hops	15

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