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Edward Pale Ale Clone 
All Grain Recipe
Submitted By: macaque324 (Shared)Members can download and share recipes
| Batch Size: 12.15 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.97 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Brew bros |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 0.44 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.62 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 6 lbs 0.19 oz | Golden promise (3.0 SRM) | Grain | 3 |
| 2 lbs 0.06 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs 0.06 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.22 oz | Warrior [15.0%] - Boil 30 min | Hops | 6 |
| 0.87 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 7 |
| 0.87 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 1.73 oz | Centennial [10.0%] - Steep 20 min | Hops | 9 |
| 1.73 oz | Chinook [13.0%] - Steep 15 min | Hops | 10 |
| 0.87 oz | Simcoe [13.0%] - Steep 15 min | Hops | 11 |
| 2.2 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 12 |
| 1.10 oz | Simcoe [13.0%] - Dry Hop 1 days | Hops | 13 |
| 4.42 oz | Cascade [5.5%] - Dry Hop 1 days | Hops | 14 |
| 2.18 oz | Chinook [13.0%] - Dry Hop 1 days | Hops | 15 |