Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1 lbs |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
7 |
0.75 oz |
Nugget [13.0%] - Boil 75 min |
Hops |
8 |
0.75 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
1.04 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
12 |
3.00 tsp |
Vanilla Extract (Bottling 0 days) |
Misc |
13 |