GE Pumpkin Pie Vanilla Rye Porter

All Grain Recipe

Submitted By: CoryL (Shared)
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Batch Size: 5.20 galStyle: American Porter (20A)
Boil Size: 6.40 galStyle Guide: BJCP 2015
Color: 52.1 SRMEquipment: Grainfather Adjusted </=16lbs
Bitterness: 38.7 IBUsBoil Time: 75 min
Est OG: 1.078 (18.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 7
0.75 oz Nugget [13.0%] - Boil 75 min Hops 8
0.75 oz Nugget [13.0%] - Boil 10 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1.04 tsp Pumpkin Pie Spice (Boil 0 min) Misc 11
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 12
3.00 tsp Vanilla Extract (Bottling 0 days) Misc 13

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