2018.09.08 Haraldskvedet, Drikk Jol, Juleøl 2018 - Recipe

2018.09.08 Haraldskvedet, Drikk Jol, Juleøl 2018 (1 ratings)

Brewer: Jørn
Batch Size: 6.60 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 21.7 SRM	Equipment: Jørns brewcrafter
Bitterness: 16.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Munich Malt (9.0 SRM)	Grain	1
6 lbs 9.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
10.58 oz	Wheat, Torrified (2.0 SRM)	Grain	4
7.05 oz	Special B Malt (180.0 SRM)	Grain	5
3.53 oz	Chocolate Malt (609.1 SRM)	Grain	6
1.06 oz	Hersbrucker [2.8%] - Boil 90 min	Hops	7
0.53 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 90 min	Hops	8
1.00 items	Protafloc (Boil 15 min)	Misc	9
1.14 mg	Gjær-næring (Boil 15 min)	Misc	10
0.78 oz	Hersbrucker [2.8%] - Boil 10 min	Hops	11
1.00 items	Vanilla Beans (Boil 2 min)	Misc	12
1.48 oz	Hersbrucker [2.8%] - Boil 2 min	Hops	13
3.00 g	Nellik (Boil 1 min)	Misc	14
3.00 g	Stjerneanis (Boil 1 min)	Misc	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16