2018.09.08 Haraldskvedet, Drikk Jol, Juleøl 2018 (1 ratings)

All Grain Recipe

Submitted By: jmoorunm (Shared)
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Brewer: Jørn
Batch Size: 6.60 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Jørns brewcrafter
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
10.58 oz Wheat, Torrified (2.0 SRM) Grain 4
7.05 oz Special B Malt (180.0 SRM) Grain 5
3.53 oz Chocolate Malt (609.1 SRM) Grain 6
1.06 oz Hersbrucker [2.8%] - Boil 90 min Hops 7
0.53 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 90 min Hops 8
1.00 Protafloc (Boil 15 min) Misc 9
1.14 mg Gjær-næring (Boil 15 min) Misc 10
0.78 oz Hersbrucker [2.8%] - Boil 10 min Hops 11
1.00 Vanilla Beans (Boil 2 min) Misc 12
1.48 oz Hersbrucker [2.8%] - Boil 2 min Hops 13
3.00 g Nellik (Boil 1 min) Misc 14
3.00 g Stjerneanis (Boil 1 min) Misc 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Ratings

by jmoorunm

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