Chads Breakfast Stout 2-18--2020 
All Grain Recipe
Submitted By: Jsoerens (Shared)
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| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 53.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 13.81 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggle [4.5%] - Boil 25 min |
Hops |
8 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 2.50 oz |
Chocolate (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
1.5 ounce cocoa nibs powder 15 minutes. 2 ounces of ground coffee in five minutes. 2 1/2 ounce Belgium bittersweet chocolate at flameout Mash gypsum 5.4 g canning salt 1.2 g baking soda 4.2 g calcium chloride 3 g lactic acid .6 mL for Sparge gypsum 3.6 g canning salt .8 gCalcium chloride 2 g lactic acid 1.7 mL. Secondary 1/4 oz oak chips soaked in 1 1/4 cup of whiskey, 3 ounces coffee brewed.This Recipe Has Not Been Rated
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