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Country Boiz 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Idaho Malt (Great Western) (1.6 SRM) | Grain | 1 |
| 1 lbs | Oats, Malted (Simpsons) (1.5 SRM) | Grain | 2 |
| 5.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 3.00 oz | Idaho #7 [13.0%] - Steep 20 min | Hops | 4 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 5 |
| 6.00 oz | Idaho #7 [13.0%] - Dry Hop 0 days | Hops | 6 |