Fresh Hop

All Grain Recipe

Submitted By: soopsman (Shared)
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Brewer: Matt Steel
Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 8.10 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Matt's BIAB
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Matt's BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.72 gal Matt's Water Water 1
2.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.20 g Calcium Chloride (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
12 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 5
1 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 6
8.00 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 7
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.80 g Calcium Chloride (Sparge 60 min) Misc 9
3.53 oz Fresh Hop Cascade [1.0%] - Boil 30 min Hops 10
3.53 oz Fresh Hop Centential [1.0%] - Boil 30 min Hops 11
1.00 oz Zeus [16.4%] - Boil 30 min Hops 12
3.53 oz Fresh Hop Cascade [1.0%] - Boil 15 min Hops 13
3.53 oz Fresh Hop Centential [1.0%] - Boil 15 min Hops 14
3.53 oz Fresh Hop Cascade [1.0%] - Boil 5 min Hops 15
3.53 oz Fresh Hop Centential [1.0%] - Boil 5 min Hops 16
3.53 oz Fresh Hop Cascade [1.0%] - Steep 10 min Hops 17
3.53 oz Fresh Hop Centential [1.0%] - Steep 10 min Hops 18
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 19
5.29 oz Fresh Hop Cascade [1.0%] - Dry Hop 5 days Hops 20
5.29 oz Fresh Hop Centential [1.0%] - Dry Hop 5 days Hops 21

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