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Chocolate Milk Stout 
All Grain Recipe
Submitted By: drd2031 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 38.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 lbs | Lactose (Boil 60 min) | Misc | 6 |
| 1.75 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 8.00 oz | Coco Nibs (Secondary 0 min) | Misc | 9 |