Sauvin Saison

All Grain Recipe

Submitted By: Optomod (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 6.69 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Tim 30L Pot 19L Batch
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (5.5) NZ (2.8 SRM) Grain 1
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Caraaroma (130.0 SRM) Grain 3
8.82 oz Carabelge (16.8 SRM) Grain 4
0.49 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 5
0.71 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
0.71 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 7
1.0 pkgs French Saison M29 (Mangrove Jacks #) Yeast 8

Taste Notes

Either a poor conversion or the fermenting temp did not stay in the pocket, as only about 3% ABV

Notes

Mash in 67c, Mash out 75c, 60min boil Mash with 2L less then rinse with 2L 1.030 SG

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine