
Sauvin Saison 
All Grain Recipe
Submitted By: Optomod (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Saison (25B) |
Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
Color: 11.6 SRM | Equipment: Tim 30L Pot 19L Batch |
Bitterness: 31.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (5.5) NZ (2.8 SRM) | Grain | 1 |
12.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.82 oz | Caraaroma (130.0 SRM) | Grain | 3 |
8.82 oz | Carabelge (16.8 SRM) | Grain | 4 |
0.49 oz | Nelson Sauvin [12.0%] - Boil 20 min | Hops | 5 |
0.71 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 6 |
0.71 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | French Saison M29 (Mangrove Jacks #) | Yeast | 8 |