Sauvin Saison 
All Grain Recipe
Submitted By: Optomod (Shared)
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| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Tim 30L Pot 19L Batch |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (5.5) NZ (2.8 SRM) |
Grain |
1 |
| 12.35 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 8.82 oz |
Carabelge (16.8 SRM) |
Grain |
4 |
| 0.49 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
5 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
6 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
French Saison M29 (Mangrove Jacks #) |
Yeast |
8 |
Taste Notes
Either a poor conversion or the fermenting temp did not stay in the pocket, as only about 3% ABVNotes
Mash in 67c, Mash out 75c, 60min boil Mash with 2L less then rinse with 2L
1.030 SGThis Recipe Has Not Been Rated
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