Honey Ginger Amber Ale 12L 
All Grain Recipe
Submitted By: Optomod (Shared)
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| Brewer: Optomod | |
| Batch Size: 3.04 gal | Style: American Amber Ale (10B) |
| Boil Size: 4.69 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Tim's Pot (30 L) - BIAB |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.29 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 1.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1.98 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 3.53 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Pale Malt (5.5) NZ (2.8 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Golden Promise Pale Malt (2.8 SRM) |
Grain |
7 |
| 10.58 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 0.16 oz |
Galaxy [14.0%] - First Wort |
Hops |
9 |
| 0.14 g |
Ginger Root (Boil 12 min) |
Misc |
10 |
| 0.17 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Munton's Gold (Munton's #) |
Yeast |
12 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 12.09 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
14 |
Taste Notes
Great blend of honey and gingerNotes
Added honey to last 10 mins of boilThis Recipe Has Not Been Rated
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