Banshee Boy Oatmeal Stout

All Grain Recipe

Submitted By: mconst20 (Shared)
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Brewer: Mark Constable
Batch Size: 6.08 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 44.4 SRMEquipment: Houghton Bay Hooch Kit
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Golden Promise Pale Ale (14.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
13.40 oz Chocolate Malt (350.0 SRM) Grain 3
13.40 oz Roasted Barley (300.0 SRM) Grain 4
11.99 oz Oats, Flaked (1.0 SRM) Grain 5
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 6
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.76 oz Northern Brewer [10.5%] - Boil 60 min Hops 8
0.53 oz Northern Brewer [10.5%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.35 oz Northern Brewer [10.5%] - Boil 0 min Hops 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

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