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Any Storm Coconut Porter 
(1 ratings)
All Grain Recipe
Submitted By: mconst20 (Shared)Members can download and share recipes
| Brewer: Mark Constable | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 42.8 SRM | Equipment: Houghton Bay Hooch Kit |
| Bitterness: 102.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 80.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 1.33 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12.52 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.82 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.41 oz | Goldings, East Kent [6.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
| 750.00 mg | Coconut, Toasted (Primary 14 days) | Misc | 8 |
by mconst20The idea of coconut porter started out as a real experiment for me, having never had one before, so I really wasn't sure what I was going to get. I'm pleased to say this is one of the best beers I've made. The coconut really helps bring out the coffee and chocolate, and is only subtly present on the nose.
I have also found this beer matured very well - though my taste-buds didn't let the batch last long enough to really tell.
please note a small error in the recipe: I used 750 grams of coconut (not mg).