Any Storm Coconut Porter (1 ratings)

All Grain Recipe

Submitted By: mconst20 (Shared)
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Brewer: Mark Constable
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 42.8 SRMEquipment: Houghton Bay Hooch Kit
Bitterness: 102.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 80.0

Amount Name Type #
11 lbs 7.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 1.33 oz Chocolate Malt (350.0 SRM) Grain 2
12.52 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.82 oz Northern Brewer [10.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.41 oz Goldings, East Kent [6.8%] - Boil 10 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
750.00 mg Coconut, Toasted (Primary 14 days) Misc 8


by mconst20

The idea of coconut porter started out as a real experiment for me, having never had one before, so I really wasn't sure what I was going to get. I'm pleased to say this is one of the best beers I've made. The coconut really helps bring out the coffee and chocolate, and is only subtly present on the nose.
I have also found this beer matured very well - though my taste-buds didn't let the batch last long enough to really tell.

please note a small error in the recipe: I used 750 grams of coconut (not mg).

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