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Sweet Stout 
All Grain Recipe
Submitted By: jrdatta (Shared)Members can download and share recipes
| Batch Size: 3.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 5.69 gal | Style Guide: BJCP 2015 |
| Color: 37.1 SRM | Equipment: EastEnder BIAG |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 2.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Mild Malt (4.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 12.00 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 2.00 oz | Fuggle, U.S. [3.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |