Sweet Stout

All Grain Recipe

Submitted By: jrdatta (Shared)
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Batch Size: 3.50 galStyle: Sweet Stout (16A)
Boil Size: 5.69 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: EastEnder BIAG
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 2.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Mild Malt (4.0 SRM) Grain 1
1 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
2.00 oz Fuggle, U.S. [3.5%] - Boil 60 min Hops 6
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

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