Xmas

All Grain Recipe

Submitted By: Coraz (Shared)
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Brewer: Brasseria Val Leogra
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.20 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pentola 100 Litri - All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsen (BestMälz) (1.8 SRM) Grain 1
4 lbs 4.78 oz Munich Malt (9.0 SRM) Grain 2
3.17 oz Styrian Goldings-06/2011 [5.2%] - First Wort Hops 3
0.88 oz Styrian Goldings-06/2011 [5.2%] - Boil 20 min Hops 4
0.88 oz Styrian Goldings-06/2011 [5.2%] - Boil 15 min Hops 5
1.06 oz Styrian Goldings-06/2011 [5.2%] - Boil 10 min Hops 6
0.71 oz Styrian Goldings-06/2011 [5.2%] - Boil 5 min Hops 7
0.71 oz Styrian Goldings-06/2011 [5.2%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Styrian Goldings-06/2011 [5.2%] - Dry Hop 5 days Hops 10

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