Dirty Blonde

All Grain Recipe

Submitted By: bloomaling (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (6B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.25 oz Centennial [10.0%] - Boil 55 min Hops 4
0.25 oz Centennial [10.0%] - Boil 35 min Hops 5
0.25 oz Cascade [5.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Notes

Strike water to 175 in cold mash tun Mash at 150 for 60 Raised to 156 for 10 with boiling water.

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