Dirty Blonde 
All Grain Recipe
Submitted By: bloomaling (Shared)
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| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.25 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
4 |
| 0.25 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
5 |
| 0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
9 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
Notes
Strike water to 175 in cold mash tun
Mash at 150 for 60
Raised to 156 for 10 with boiling water.This Recipe Has Not Been Rated
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