Maine v3

All Grain Recipe

Submitted By: jasonval9 (Shared)
Members can download and share recipes

Brewer: JV
Batch Size: 10.00 galStyle: American IPA (13.2)
Boil Size: 10.92 galStyle Guide: AABC 2010
Color: 7.5 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 99.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 4.72 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
5.18 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1 lbs 0.09 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
2.00 oz Falconer's Flight [11.0%] - Boil 20 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 20 min Hops 8
2.00 oz Citra [12.0%] - Steep 30 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12
2.00 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15

Taste Notes

Great taste 9oz was not enough more hops bitterness was on

Notes

Ferment @ 68deg Mash temp 148 temp @163 OG 1.072 FG Dry Hop rate 1.11 actul mash 5.47 pre boil 5.2 post boil 5.2

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine