Ipa - Happy New Ipa - Recipe

Ipa - Happy New Ipa

Brewer: Cabana
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 13.84 gal	Style Guide: BJCP 2008
Color: 10.6 SRM	Equipment: MDaniel`S Cabana
Bitterness: 78.9 IBUs	Boil Time: 70 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Meu Perfil de Maturação
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.5 SRM)	Grain	1
11 lbs 0.37 oz	Pilsner (2 Row) Bel (1.9 SRM)	Grain	2
2 lbs 3.27 oz	Aromamalt (Castle Malting) (46.7 SRM)	Grain	3
7.05 oz	Cara gold (65.0 SRM)	Grain	4
3.53 oz	Special B (Castle Malting) (129.4 SRM)	Grain	5
2.29 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	6
2 lbs 3.27 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
1.76 oz	Chinook [13.0%] - Boil 20 min	Hops	8
2.38 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.76 oz	Centennial [9.6%] - Boil 10 min	Hops	10
2.29 oz	Centennial [9.6%] - Steep 0 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.53 oz	Citra/chinook [14.4%] - Dry Hop 8 days	Hops	13