Moonrise Imperial Ipa Cabana - BB - Recipe

Moonrise Imperial Ipa Cabana - BB

Brewer: Cabana
Batch Size: 11.89 gal	Style: Imperial IPA (14C)
Boil Size: 13.57 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: MDaniel`S Cabana
Bitterness: 124.2 IBUs	Boil Time: 70 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.4° P)	Fermentation: Meu Perfil de Maturação
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
40.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.6 SRM)	Grain	2
11 lbs 0.37 oz	Pilsner (2 Row) Ger (1.9 SRM)	Grain	3
1 lbs 4.81 oz	Melanoidin (Weyermann) (38.1 SRM)	Grain	4
1 lbs 1.64 oz	Cara Ruby 50 (Castle Malting) (26.4 SRM)	Grain	5
8.82 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	6
4 lbs 6.55 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
3.17 oz	Columbus (Tomahawk) [14.6%] - Boil 60 min	Hops	8
3.17 oz	Citra/warrior [15.2%] - Boil 20 min	Hops	9
2.97 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
3.17 oz	Columbus (Tomahawk) [14.6%] - Boil 10 min	Hops	11
3.17 oz	Ahtanum/columbus [3.9%] - Boil 0 min	Hops	12
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
3.17 oz	Cascade/columbus [5.5%] - Dry Hop 8 days	Hops	14
1.87 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15
1.66 oz	Styrian Goldings [5.4%] - Dry Hop 7 days	Hops	16

10 min 63; 50min 65,66; 10 min 69