CBW Collab 2018 Can You Milk Stout Me

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
Members can download and share recipes

Batch Size: 558.00 galStyle: Sweet Stout (16A)
Boil Size: 558.00 galStyle Guide: BJCP 2015
Color: 36.3 SRMEquipment: Braukon 20 hL
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
900 lbs Swaen©Ale (3.8 SRM) Grain 1
75 lbs Black (Patent) Malt (500.0 SRM) Grain 2
55 lbs Swaen Munich Dark (8.0 SRM) Grain 3
31 lbs Swaen BlackSwaen Biscuit (24.5 SRM) Grain 4
27 lbs 8.00 oz GoldSwaen©Aroma (203.0 SRM) Grain 5
27 lbs 8.00 oz GoldSwaen©Brown Supreme (152.0 SRM) Grain 6
27 lbs 8.00 oz Swaen GoldSwaen Hell (10.0 SRM) Grain 7
20 lbs Swaen BlackSwaen Chocolate B (317.5 SRM) Grain 8
100 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
2 lbs Chinook [9.5%] - Boil 60 min Hops 10
2 lbs Mandarina Bavaria [9.2%] - Boil 15 min Hops 11
1 lbs 8.00 oz Centennial [8.8%] - Boil 15 min Hops 12
1 lbs Mandarina Bavaria [9.2%] - Boil 15 min Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine