"The Stolen Fermentation" Centennial Mosaic Angus Contract Beer

All Grain Recipe

Submitted By: joolbag (Shared)
Members can download and share recipes

Brewer: Jools
Batch Size: 5.94 galStyle: Blonde Ale (18A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 1
4 lbs 11.84 oz Gladfield Ale Malt (3.0 SRM) Grain 2
2 lbs 13.86 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 13.98 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
0.49 oz Centennial [9.2%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
0.53 oz Centennial [9.2%] - Steep 30 min Hops 7
0.53 oz Centennial [9.2%] - Steep 5 min Hops 8
0.53 oz Mosaic (HBC 369) [12.4%] - Steep 30 min Hops 9
0.53 oz Mosaic (HBC 369) [12.4%] - Steep 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.06 oz Centennial [9.2%] - Dry Hop 0 days Hops 12
0.71 oz Mosaic (HBC 369) [12.4%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine