"The Stolen Fermentation" Centennial Mosaic Angus Contract Beer

Brewer: Jools
Batch Size: 5.94 gal	Style: Blonde Ale (18A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 30.6 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 items	Campden Tablet (Potassium Metabisulfate) (Mash 0 min)	Misc	1
4 lbs 11.84 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
2 lbs 13.86 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs 13.98 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	4
0.49 oz	Centennial [9.2%] - Boil 60 min	Hops	5
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	6
0.53 oz	Centennial [9.2%] - Steep 30 min	Hops	7
0.53 oz	Centennial [9.2%] - Steep 5 min	Hops	8
0.53 oz	Mosaic (HBC 369) [12.4%] - Steep 30 min	Hops	9
0.53 oz	Mosaic (HBC 369) [12.4%] - Steep 5 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.06 oz	Centennial [9.2%] - Dry Hop 0 days	Hops	12
0.71 oz	Mosaic (HBC 369) [12.4%] - Dry Hop 0 days	Hops	13

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