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Citra IPA AG Full 10G a 
All Grain Recipe
Submitted By: daweez04 (Shared)Members can download and share recipes
| Brewer: Wiesner | |
| Batch Size: 11.50 gal | Style: American IPA (14B) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Keggle 10 Gal + 12 Gal Mashtun |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 7 |
| 1.50 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |
| 4.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |