Citra IPA AG Full 10G a

All Grain Recipe

Submitted By: daweez04 (Shared)
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Brewer: Wiesner
Batch Size: 11.50 galStyle: American IPA (14B)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Keggle 10 Gal + 12 Gal Mashtun
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.50 oz Citra [12.0%] - Boil 5 min Hops 8
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
4.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10

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