Merica Strong

Brewer: Hamstar
Batch Size: 12.00 gal	Style: American Strong Ale (22B)
Boil Size: 15.05 gal	Style Guide: BJCP 2015
Color: 16.8 SRM	Equipment: My Setup Dawg
Bitterness: 78.6 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.5° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.00 gal	Me Casa RODi Water	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 g	Baking Soda (Mash 60 min)	Misc	5
1.00 g	Chalk (Mash 60 min)	Misc	6
1.00 g	Salt (Mash 60 min)	Misc	7
16 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	8
10 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	9
1 lbs 8.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	10
1 lbs 8.00 oz	CHÂTEAU SPECIAL B® (152.4 SRM)	Grain	11
1 lbs 8.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	12
3.00 oz	Galena [13.9%] - First Wort	Hops	13
1 lbs 8.00 oz	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	14
1.00 oz	Galena [13.9%] - Boil 60 min	Hops	15
3.00 g	Calcium Chloride (Boil 60 min)	Misc	16
3.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	17
3.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	18
1.00 g	Baking Soda (Boil 60 min)	Misc	19
1.00 g	Chalk (Boil 60 min)	Misc	20
1.00 g	Salt (Boil 60 min)	Misc	21
2.00 oz	Galena [13.9%] - Boil 10 min	Hops	22
2.00 oz	Horizon [14.1%] - Steep 20 min	Hops	23
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	24

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