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Fort Wheat 
All Grain Recipe
Submitted By: snoyes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 0.50 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Amarillo [9.2%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |